California Tortilla ® , a unique fast casual restaurant franchise that serves “California style”
Mexican food and is known to fans as adoringly as Cal Tort, is thinking outside the chocolate box this year for Valentine’s Day.
California Tortilla® put out a call for their first-ever saucemelier (think of a sommelier, but saucier) and found that Andrew Enriquez of California could take the heat.
To celebrate, the fast-casual eatery known for its house-made California-style Mexican fare is offering a new menu item built around the hot sauce, for a limited time only.
Picking up a Screamin’ Burrito or an order of customized street tacos at California Tortilla is about to become even easier for customers thanks to a new restaurant model that will also boost profitability for franchisees.
California Tortilla, known as Cal Tort to its brand loyalists, was born in Bethesda, Maryland in 1995 and has since made a name for itself as a top contender in the fast casual Mexican restaurant space.
‘California-style’ Mexican fare is California Tortilla’s claim to fame, and getting your hands on some of the brand’s fresh-made, chef-driven offerings has never been easier thanks to a relaunch of the brand’s mobile...
Fresh from the Elito 8 competition, California Tortilla®, a fast-casual restaurant franchise serving farm-fresh Mexican-inspired dishes hails The Cubano Bowl as the winner of their customer-driven competition.