Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty.
Bringing fresh, exciting flavors to the menu, Togo’s is adding a new cheese steak to its menu. Starting Wednesday, July 6th, customers will be able to order the new Pastrami Cheese Steak.
Togo’s is embracing the taste of spring with three new Caprese hot sandwiches. The Caprese trio is a limited-time offer, only available from April 27 through June 30.
As a part of its 50th anniversary celebration, Togo's, the West Coast's favorite sandwich brand, is introducing a new Cheese Steak Melt at its nearly 200 locations starting on May 28, 2021.
Togo’s, known for its big, fresh and meaty sandwiches, is proud to announce its 3.0 Concept featuring their new speed line operating system and interior brand design in Roseville, California.
The popular west coast sandwich innovator completely remodeled one corporate and two franchise owned locations to dramatically improve the overall guest experience with faster speed of service and a more contemporary dining environment.
