Edible®, the world’s largest franchisor of fresh fruit arrangements and all-natural fruit snacks and dipped treats, has named Cindy Mockler Vice President of Innovation. Mockler has been with the brand since its first store opening in 1999.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will give customers a free 8-inch sandwich with the purchase of any 8-inch sandwich on Sunday, Nov. 3.
Modern Acupuncture™, the nation’s first acupuncture franchise that aims to bring holistic treatment to the masses, has partnered with Kevin Ollie, former NBA player and former head coach for the University of Connecticut men’s...
Duck Donuts announced today its delivering the gift of Duck Donuts this holiday with the recent grand opening of its first nontraditional franchise mall location, inside The Mall at Tuttle Crossing in Dublin, Ohio.
Century 21 Real Estate LLC announced today that HRC Realty and Century 21 Town & Country have joined forces and will continue to serve the real estate needs of home buyers and sellers in metro Detroit.
iCRYO Cryotherapy, the leading Cryotherapy franchise in the United States, announced today that fitness icon, Paige Hathaway will be opening her own signature iCRYO location, continuing the rapid growth of the iCRYO franchise.
Chipotle Mexican Grill (NYSE: CMG) announced today that it will be providing access to mental healthcare and financial wellness for more than 80,000 employees in 2020 through Employee Assistance Programs and enhanced benefits offerings.
Tucked beside the Slovenian border on the coast of the Adriatic Sea is the northeastern Italian city of Trieste, where the restored 20th century palazzo that is DoubleTree by Hilton Trieste has opened its doors.
Known for doing things big, Randy’s Donuts, the world’s most recognized donut shop, announced it will be offering guests a free donut and cup of coffee to celebrate the launch of their new store opening in Downey.
Taffer’s Tavern, the innovative restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, signed its first multi-unit franchise agreement to bring five locations to Georgia.
Golden Corral, the nation’s largest grill buffet chain, understands that prime real estate in an area where customers are craving its popular home-cooked favorites is the best ingredient for a successful restaurant.
Taco John’s, working with The Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations in 27 states by 2025. The company uses roughly eight million eggs a year.