Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, continues to broaden its California presence with recent openings in Ripon and Delano, two rapidly growing communities in Central California.
Kimpton Shorebreak Resort announced today three new additions to the culinary team - Eric Kramer as director of food & beverage, Tanner Johnson as beverage manager and Gilbert Laurie as executive chef.
Surprise, look inside! Valpak, a leader in local print and digital marketing, is excited to announce that it's including the ultimate stocking stuffer in its envelopes this holiday - the chance to find a check for $250.
Edible®, the world’s largest franchisor of fresh fruit arrangements and all-natural fruit snacks and dipped treats, has named Cindy Mockler Vice President of Innovation. Mockler has been with the brand since its first store opening in 1999.
Duck Donuts announced today its delivering the gift of Duck Donuts this holiday with the recent grand opening of its first nontraditional franchise mall location, inside The Mall at Tuttle Crossing in Dublin, Ohio.
Tucked beside the Slovenian border on the coast of the Adriatic Sea is the northeastern Italian city of Trieste, where the restored 20th century palazzo that is DoubleTree by Hilton Trieste has opened its doors.
Roy Rogers® Restaurants announced today that it has partnered with Singer EVI to provide equipment fulfillment and kitchen design support for its existing and future quick-service restaurant locations.
Marriott International, Inc. (NASDAQ: MAR) today announced it is projecting to open more than 30 luxury properties in 2020 as the company focuses on creating the future of high-end travel through its portfolio of distinct luxury brands.