Founded in 2013 by Ron Lou, Angry Crab Shack is a fun, casual Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces.
Angry Crab Shack, a leading full-service restaurant specializing in seafood boil with bold Asian-Cajun flavors, is proud to celebrate a decade of seafood excellence.
Angry Crab Shack has expanded CrabLab™, its proprietary technology platform to streamline training, integrate front and back-of-house operations, and enhance the guest experience.
Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, has announced its latest restaurant opening slated for Q1 of 2022 in the Greater Houston area.
Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales through the remainder of 2021.
Angry Crab Shack, the leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently announced its plans for development in greater Seattle area.
Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank.
Angry Crab Shack, a leading full-service Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces, recently signed a franchise agreement to bring its first location to Texas - a new market for the brand.
