Barberitos News

Founded: 2000

Barberitos has a mission to serve others with a focus on Food, Community and People.

Barberitos continues to defy the odds by experiencing sales growth for its year over year numbers.
August 10th, 2020
Barberitos, a fast-casual restaurant with 50 locations across the Southeast, is excited to announce Joel and Jack Kennedy from Tallahassee, Fla. as the #PollacksPics contest winners.
July 27th, 2020
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing its mango salsa back to its menu on July due to popular demand.
June 30th, 2020
Barberitos has launched several initiatives to ‘Celebrate the Colors of Summer’ by serving its guests healthy, colorful food.
June 29th, 2020
Less than a month after Barberitos celebrated the chain’s 20th anniversary with an event in its hometown of Athens, Ga., the restaurant industry was devastated by the pandemic.
June 23rd, 2020
Barberitos continues to seek new ways to keep their fans fed and safe during these uncertain times. The restaurant chain is excited to share that, through a partnership with DoorDash, customers can order food with no delivery fee until April 30.
April 8th, 2020
In light of the COVID-19 outbreak, Barberitos has launched several initiatives for its franchisees to provide financial relief and to assist in keeping their locations open and safe.
March 24th, 2020
In light of the COVID-19 outbreak, Barberitos has launched several initiatives to keep its guests and team members safe and to make it easier for guests to get their hands on the brand’s farm-fresh food.
March 18th, 2020
Barberitos has launched its updated mobile app to make it even easier for guests to get their hands on the brand’s farm-fresh food.
March 2nd, 2020
In 2000, Downing Barber utilized both his master's degree in international business and his skills as a trained chef to open the first Barberitos restaurant in downtown Athens, Ga.
February 5th, 2020
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork.
January 9th, 2020
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is pleased to announce ESPN broadcaster and former NFL player David Pollack as the chain's new brand ambassador.
December 20th, 2019
Office Evolution
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Bristol's first Barberitos restaurant, located at 1325 Euclid Avenue, is scheduled to open on February 28th, 2019.
February 27th, 2019
Auburn's first Barberitos restaurant, located at 1619 Opelika Road, is scheduled to open on February 4, 2019.
January 25th, 2019
Greenville's first Barberitos restaurant, located at 27 South Pleasantburg Drive, is scheduled to open on December 3, 2018.
November 28th, 2018
For the 16th year in a row, Barberitos took home first place in the “Best Burritos” category during the 2018 Readers’ Choice Awards held by the “Athens Banner-Herald.”
October 5th, 2018
Newnan's first Barberitos restaurant, located at 335 Newnan Crossing Bypass- Suite B, is scheduled to open on October 22, 2018.
October 4th, 2018
Vidalia's first Barberitos restaurant, located at 2105 First Street, is scheduled to open on October 1, 2018.
September 12th, 2018
After a 10-year hiatus, Mark Boohaker has rejoined the Barberitos family as Vice President of Brand Development and Technology.
June 26th, 2018
Barberitos, a fast-growing restaurant franchise specializing in burritos, tacos and quesadillas, had its two best sales days ever during this year's Cinco de Mayo celebration.
May 22nd, 2018
Barberitos, a fast-growing restaurant franchise specializing in burritos, tacos and quesadillas, is reintroducing Mango Salsa to its menu.
May 2nd, 2018
Barberitos Southwestern Grille & Cantina is celebrating its 18th birthday today.
February 20th, 2018
Barberitos Southwestern Grille & Cantina was named among the "Top 20 Emerging Franchise Chains" by "Nation's Restaurant News." The list was released publicly on August 21.
September 5th, 2017

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