For the first time since 2019, Culver's is adding to its array of beloved Fresh Frozen Custard flavors with the introduction of two new Flavors of the Day.
On May 6, guests can stop by their local Culver's and receive a scoop of Fresh Frozen Custard in exchange for a $1 donation during the restaurant's 7th annual Scoops of Thanks Day.
This year, October 15 marks the sixth official celebration of National Cheese Curd Day - a holiday created by none other than Culver's, the home of deliciously golden and gooey Wisconsin Cheddar Cheese Curds.
In honor of National FFA Week, Culver's is hosting a Facebook poll to name a special Fresh Frozen Custard Flavor of the Day, as part of Culver's Thank You Farmers Project.
Culver's and its Thank You Farmers Project has raised $2.5 million to support agricultural education since its inception six years ago. So far in 2019, over $400,000 has been raised.
What hasn't changed is that you still receive the same warm hospitality and handcrafted food at any Culver's today as you would have at the first Culver's in Sauk City, Wisconsin, in 1984.
Students at the Delta High School FFA Chapter in Muncie, Indiana, are continuously looking for opportunities to develop their agricultural knowledge through hands-on learning.
America is home to 2.1 million farms - and every person involved with farming has a story to tell. That's why Culver's created #FarmingFridays in 2016.
That's what it's like to eat one of Culver's Wisconsin Cheese Curds. It's an experience so delicious that Culver's officially named Oct. 15 National Cheese Curd Day to help "curd nerds" celebrate.
Culver's teamed up with corn maze designers to grow messages that celebrate agriculture while growing our guests' appreciation for those who produce food.
Culver's Thank You Farmers® Project was created to make sure we have enough wholesome food to serve our growing population by supporting agricultural education programs that encourage smart farming.
Culver Franchising System, Inc. (CFSI) is entering into a business agreement with affiliates of Roark Capital Group, an Atlanta-based private equity firm.
Culver's, the Wisconsin-based restaurant chain known for championing Cheese Curds, created a list of the 10 things to know before celebrating National Cheese Curd Day on Sunday, October 15.
Driving to Wisconsin to taste world-famous cheese made by a renowned cheesemaker isn't always practical. Going to Culver's for the Wisconsin Big Cheese Pub Burger is.
Local Culver’s restaurants along with Culver’s Support Center worked with the National FFA Organization to donate over $30,000 to the organization’s blue jacket program.
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
Culver’s is supporting the country’s next generation of agricultural leaders by sponsoring FFA Day at the National Cattlemen’s Beef Association (NCBA) Trade Show on Friday, Feb. 3, in Nashville, Tennessee.
Joseph Koss, who has been chief financial officer for Culver Franchising System Inc. (CFSI) since 2000, will become president and chief executive officer effective January 1, 2017.
From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.
Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich is back! Culver’s offering has returned to the menu through Oct. 23, or while supplies last.
