Founded on a passion for burgers, bacon, and craft beers, Slater's 50/50 is best-known for the creation of the original 50/50 patty and an inconceivably "slaterized" menu packed with award-winning burgers.
Slater’s 50/50, the full-service restaurant concept originally known for creating the innovative 50/50 burger patty made with 50% ground bacon and 50% ground beef, is starting fresh in 2019.
The nationally recognized burger brand has reached a milestone of 10 locations sold. Starting from a dream that bacon should be more involved in the burger process, Scott Slater opened his first Slaters 50/50 in 2009 and Mr. Michael Nakleh in 2017.
