Guests in 112 countries have easy access to a fresh line-up of vegetables for their made-to-order sandwiches and salads at more than 44,700 franchised locations.
The Subway® brand is proud to name Carrie Walsh as Chief Marketing Officer, North America, where she will be responsible for driving the brand's North America marketing and advertising strategy.
Subway® restaurants are adding layers of smoky, mouth-watering flavor to its menu with the nationwide launch of its NEW! Naturally Pit-Smoked Brisket sandwich.
Subway® restaurant guests will notice something different about their favorite sandwich shop - and we're not just talking about the new menu innovations!
Say Aloha to a new mouth-watering creation! Subway® restaurants and King's Hawaiian® are teaming up in a partnership to bring guests the sandwich pairing of their dreams.
Today, Subway® restaurants announced a nationwide sweepstakes where one grand prize winner and three guests will receive the ultimate summer KIDZ BOP Tour VIP Experience.
While a club sandwich traditionally features bacon, turkey and lettuce, Subway® Restaurants is once again proving its new innovative approach to the classic sandwich is far from traditional.
Yesterday, Americans turned out in huge numbers to participate in the first-ever SUBWAY® #GoodDeedFeed event on National Sandwich Day to help Americans facing hunger.
Beginning October 10th, SUBWAY® restaurants will feature Honest Kids juice drinks nationwide as the newest addition to its SUBWAY Fresh Fit for Kids’ Meal® menu, which features delicious and nutritious options for kids.
SUBWAY® restaurants announces the acquisition of a digital technology team and assets from Avanti Commerce, a Vancouver-based online commerce solution provider and SUBWAY® restaurants partner since 2011.
The SUBWAY® submarine sandwich shop has been announcing numerous menu improvements over the past few years as part of in its journey to make its menu even better.
SUBWAY® Restaurants announced today that it has elevated its current antibiotic-free policy. The brand recently communicated a commitment to transition to only serving chicken raised without antibiotics important to human medicine.
As a part of the restaurant chain's continued commitment to making its restaurants and operations more socially responsible, the SUBWAY® brand has made LED lighting standard for all new and remodeled restaurants.
The SUBWAY® restaurant chain, which can create a floor plan to fit just about any space, is again on the look-out for potential sites that can be used to house a SUBWAY® location, regardless of the size and lay-out.
The SUBWAY® brand today revealed several key growth milestones in 2014, including the opening of the 30,000th North American store on the George Mason University campus.
