Slim Chickens announced today that it has been named to Entrepreneur magazine’s Franchise 500® list, considered the world’s first, best and most comprehensive franchise ranking.
Despite a year rife with challenges for the restaurant industry, fast-growing franchise MOOYAH Burgers, Fries & Shakes announced that 18 of its stores joined the franchise’s Million Dollar Club .
Firehouse Subs is starting the new year with a twist on a best-selling signature menu item by introducing the Everything Hook & Ladder sub available for a limited time.
Potbelly Sandwich Shop (Potbelly) announced that it will open a new franchise location in Cary. It is set to become the brand’s third shop in the Triangle and the eighth in the state of North Carolina.
Juice It Up!, one of the nation’s leading handcrafted smoothie, superfruit bowl and raw juice chains, is proud to report that it achieved record sales in 2020.
Mardi Gras may be cancelled in New Orleans this year, but Walk-On’s Sports Bistreaux is keeping the good times rolling by hosting Fat Tuesday every Tuesday!
Freddy's Frozen Custard & Steakburgers announced today that it experienced significant development success in 2020, opening 30 new restaurants in key markets throughout the U.S., including its milestone 400th location.
Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch brand, was recently ranked #1 in the Breakfast Restaurants category in Entrepreneur magazine’s Franchise 500®.
Vitality Bowls announced today that it has been named to Entrepreneur magazine’s Franchise 500® list, considered the world’s first, best and most comprehensive franchise ranking.
After a year that forced restaurant brands to adapt and evolve quickly in order to survive, Coolgreens has positioned itself for an extraordinary 2021 through innovative business strategies and a focus on growth.
The Long John Silver's Board of Directors announced Blain Shortreed will take the helm as chief executive officer of the country's largest quick-service seafood restaurant chain.
Huddle House announced today two new, limited time menu offerings of Stuffed French Toast and Blueberry Muffin Bites available for any mealtime at all locations across the country.
I Heart Mac & Cheese and More kicked off the new year by celebrating the grand opening of its second Indiana location in downtown Indianapolis, the first of many scheduled for 2021.
Killer Burger has announced the opening of a new location in Portland, the brand’s fourth restaurant in the market and its ninth corporate location overall.
Pizza Factory, the 35-year-old go-to neighborhood spot for family-friendly dining and high-quality meals, heats up 2021 with an exciting addition to its corporate team by welcoming Rob Searfus.
Chicken Salad Chick, the nation’s only Southern inspired, fast casual chicken salad restaurant concept, has announced the return of its annual Guest Appreciation Day.
The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when JINYA Ramen Bar opens its doors on Monday, Jan. 25!
El Pollo Loco Holdings, Inc. (Nasdaq: LOCO) (the “Company”) today provided an update on the impact the COVID-19 pandemic had on its business during the fourth quarter ended December 30, 2020.
Bar Louie is excited to continue its Cocktails for a Cause initiative with their newest cocktail, Ruby & Rose, benefitting the Bartender Emergency Assistance Program (BEAP) at the USBG Foundation.
MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”) today unveiled its first seasonal menu items of 2021, the Wayne Pizza and Green Goddess BLT Salad.
For more than 35 years, the Little Caesars Love Kitchen has traveled across the United States and Canada to donate and serve pizza meals to those in need.
FAT Brands Inc., parent company of Fatburger, Buffalo’s Express, announces a new, vegetarian wing offering with a twist, “Chick’n Vings,” made with Quorn Vegetarian Meatless Wings.
