Famous for its mouth-watering, freshly baked pretzels, Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at California’s prestigious Stanford University, bringing its fresh and delicious pretzels to students and faculty.
This Veterans Day, Taziki’s Mediterranean Café will donate $1 from every gyro sold to the Wounded Warrior Project, which provides vital programs in mental health, career counseling and long-term rehabilitation for veterans of Iraq and Afghanistan.
Starbird, one of the nation’s first super-premium fast food concepts, today announced the signing of its inaugural franchise development agreement with Whiplash Holdings to bring seven new locations to the Greater Denver market.
This Veterans Day, O’Charley’s Restaurant + Bar is honoring those who served with a free lunch while also raising money to support the families of our country’s fallen heroes.
Cousins Subs® is thrilled to continue its support of Indianapolis schools with a new round of its "Weekend Donation" campaign, now hosted at its Emerson location.
Logan’s Roadhouse embraces the season with the return of fan-favorite Prime Rib Weekends, beginning Friday, Nov. 1, along with a brand-new fall menu* arriving Monday, Oct. 28.
Angry Chickz announced today the hiring of Vice President of Marketing Tonya McCoy and Vice President of Development Christopher Wadleigh, along with the promotion of Will Lopez to Vice President of Operations.
Dunn Brothers Coffee announced the upcoming opening of its new location at 808 Washington Ave SE, in the bustling Stadium Village neighborhood on the University of Minnesota (UMN) campus.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is delighted to introduce its latest seasonal masterpiece, the Dark Chocolate Peppermint Shake, available starting November 4.
Cheba Hut “Toasted” Subs hosted its Annual Franchisee Meetup from Sept. 23 to 25, where franchisees, general managers and store team members came together for three days of learning, celebration and collaboration.
