Chicken Salad Chick announced today it is expanding in Kentucky with the opening of a new restaurant in Bowling Green, located at 2020 Scottsville Road, Suite 107.
O’Charley’s Bar + Grill is serving up something special for its guests this February with a spectacular lineup of seafood, hearty entrees, decadent desserts and swoon-worthy drinks.
Nothing Bundt Cakes is sweetening the new year with its Whole Lotta Love Collection that includes new Pop-Up flavors and the return of fan-favorite partnerships.
Papa Murphy’s Take ‘n’ Bake Pizza is excited to highlight the grand opening of its newest location in Fayetteville, Georgia at 202 Banks Crossing, which took place on January 27th, 2025.
For 90 years, Friendly’s has been more than just a restaurant – it’s been a cherished part of countless family moments, first dates, celebrations and everyday gatherings.
SUPER CHIX is pleased to announce the signing of a new franchise development agreement for at least 20 restaurants in the greater Tampa Bay and Sarasota, Florida markets.
Pizza Inn is redefining comfort meals with its all-new Bottomless Baked Pastas, available on its signature all-day buffet and as individual portions for carryout and delivery.
As the winter chill sets in, Tony Roma’s is turning up the heat with a new seasonal menu designed to satisfy your taste buds and embrace the cozy, comforting flavors of the winter months.
This February, Papa Murphy’s Take ‘n’ Bake Pizza, the nation’s largest take-and-bake pizza brand with over 1,000 locations, is bringing back the beloved HeartBaker® Pizza, a Valentine’s tradition for pizza fans nationwide.
Crimson Coward Nashville Hot Chicken is excited to announce customer appreciation events at its Columbia, Owings Mills and Pasadena locations in Maryland.
Old Chicago Pizza + Taproom is biting through the cold with a brand-new lineup of Nashville hot-inspired dishes, available from Jan. 29 through March 17.
