Happy Joe’s Pizza & Ice Cream is adding ORCA’s restaurant inventory management software, enabling Happy Joe’s to continue to provide high-quality food to its customers systemwide.
Barberitos Southwestern Grille and Cantina is thrilled to introduce a mouthwatering limited-time offer that combines the bold flavors of the Philly Cheesesteak with the freshness of Southwestern cuisine.
Beans & Brews Coffeehouse is excited to host the grand opening celebration of its second location in San Antonio from 10 a.m.-2 p.m. on Friday, February 9.
Value, flavor and quality sets Taco John’s apart from its competition – and with the return of the “Buy One, Get One for $1” deal, the value just keeps getting better.
There may be other fish in the sea, but nothing compares to Taco John’s Alaska Flounder Fish Tacos – and they’re back, with a delicious new sauce, and a limited-time offer of two for just $7.
Philly Pretzel Factory announced that 11 Pretzel Pretzel locations throughout the region will be converting to Philly Pretzel Factory within the next month.
Pizza Factory, the restaurant brand known for its delicious menu made exclusively with high-quality ingredients, recently launched its latest LTO; Hot Honey Pizza and Wings.
Ascent Hospitality Management announced today that it has named Toni Ronayne as President of Perkins Restaurant & Bakery, and Steven Roach as Ascent Chief Technology Officer.
Bobby’s Burgers By Bobby Flay announced spring 2024 will mark the opening of its new street-side, flagship restaurant located in Charlotte’s SouthPark neighborhood.
Chipotle Mexican Grill today launched a new Must-Visit Restaurant list featuring its most unique locations around the world, just in time for Valentine's Day.
