The Barboursville community is about to get a taste of how fun a trip to the Dog Haus can be when the acclaimed concept opens at 6344 US-60 this summer.
Del Taco Restaurants, Inc., the nation’s second largest Mexican quick service restaurant*, announced the opening of its newest location in New Mexico at 1908 N. Date Street, in Truth or Consequences.
Chick-fil-A will invest $19 million in restaurant Team Members' continuing education this year, awarding college scholarships to 7,492 Team Members in 44 states, Washington, D.C., and Canada.
After signing its first franchise agreement in Texas for 60 units, hoots wings is looking to spread its wings throughout the Lone Star state with 80+ additional franchise units across Texas.
Pizza Hut is doubling down on safety and convenience and launching The Hut Lane™, a dedicated digital order pick-up window available at over 1,500 locations across the country with more to come.
Chipotle Mexican Grill (NYSE:CMG) today announced two new additions to its board of directors, Matt Carey and Mauricio Gutierrez, effective immediately.
Slim Chickens will continue expansion of its 100% all-natural, fresh chicken and unrivaled flavor in Florida with its newest opening on March 29 at 707 W 9 Mile Road in Pensacola.
In honor of National Hot Chicken Day, March 30, Farmer Boys® is permanently adding Fried Chicken Sandwiches to its menu at all locations across California, Nevada, and Arizona.
Red Robin Gourmet Burgers, Inc. announced the appointment of Darla Morse as Executive Vice President and Chief Information Officer, effective April 12, 2021.
Saladworks has partnered with Ghost Kitchen Brands in a deal that will double its footprint across the United States and Canada and better serve its delivery and in-restaurant guests.
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, announces the return of a fan-favorite beverage, Poppers.
Rush Bowls - a fast-casual concept known for its fresh and healthy meals-in-a-bowl - is poised to continue its expansion in 2021 and build off the success of 2020.
El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, is celebrating National Burrito Day as if it were a true national holiday.
Firehouse Subs is satisfying hearty appetites with a twist on classic comfort foods by introducing the Pepperoni Pizza Meatball Sub, available for a limited time.
Slim Chickens will continue to expand its 100% all-natural, fresh chicken and unrivaled flavor in Tennessee, with its newest opening at 501 W Poplar Ave. in Collierville on March 29.
Popular pizza chain Pizza Inn has updated its crust recipe to feature the delicious flavors of buttery garlic and a combination of Romano and parmesan cheeses.
BBQ Holdings, Inc. (NASDAQ: BBQ) (the “Company”), reported its sales results for Q4 2020 and provided an update for Q1 2021 through March 25, 2021. The Company will announce Q4 2020 earnings on April 2.
As busy Americans are seeking quicker, better-for-you options more than ever, Nékter Juice Bar has launched its new half day fast cleanse which is available at all retail locations, online and via its app.
Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept is starting construction on a new restaurant that will open this summer in the West Point Commons Shopping Center.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to celebrate National Burrito Day on April 1 by offering $6 chicken burritos for guests at participating locations.
Pie Life® Rewards, Pieology Pizzeria’s consumer app, just got a glow-up. This version of the Pie Life Rewards app comes with more personalization and improved user experience.
Good Earth Cafes Ltd. is seeking people interested in multi-unit franchising to accelerate acquisition of abandoned Starbucks location throughout the Greater Toronto Area (GTA) and beyond.
Barberitos is excited to announce the fast-casual Southwestern Grille and Cantina was named by “Flagpole Magazine” reader’s as their “Favorite Burrito.”
The Popeyes® brand and Jubilant Foodworks Limited announced exciting new plans to develop and open hundreds of Popeyes® restaurants across India, Bangladesh, Nepal and Bhutan.
