BurgerFi, one of the nation's fastest-growing better-burger concepts, has partnered with Epic Kitchens to open the brand's first ghost kitchen in Downtown Chicago on November 16.
Renowned hospitality expert and entrepreneur Jon Taffer is bringing his famed level of standards to his own customers with the opening of the franchise Taffer’s Tavern.
MOD Super Fast Pizza Holdings, LLC released its limited-edition “Squad Cake” – a delectable orange cake with vanilla cream filling, wrapped in orange icing and topped with rainbow sprinkles.
Capriotti's Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is reporting double-digit same-store sales increases for Q2 and Q3, year over year.
WaBa Grill is happy to announce that due to popular demand, its Value-Bowl Combos, Loaded Miso Soup, and “Make it a Feast” options have been added to the menu permanently.
Yogurtland, the nation’s leading frozen yogurt brand, opens its doors to their new fast casual concept Holsom By Yogurtland in Huntington Beach, CA on Saturday, November 14th.
Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, today announces the expansion of their menu offerings to Vancouver, Canada.
For the first time since Rusty Taco opened its doors, the brand is launching a double shell taco with its signature queso and fan-favorite, hand-battered fried chicken taking center stage.
Wendy’s Restaurants of Canada announced the brand’s move into the growing ghost kitchen space through a partnership with REEF’s Neighborhood Kitchens in Toronto.
Little Caesars company- and franchise-owned stores across the country are looking to fill thousands of jobs at various levels, including hourly crew members, assistant managers, managers and manager trainees.
Farmer Boys®, the Southern California-based fast casual concept known for its award-winning burgers and exceptional service, has introduced an exciting duo of fried chicken sandwiches at all locations throughout California and Nevada.
JINYA Ramen Bar Founder and CEO Tomonori Takahashi announced today that the company has hired Tom Cardenas as its new director of hospitality and beverage.
Edible®, the world’s largest franchisor of fresh fruit arrangements and other treats, is further expanding and innovating by adding a music category to its portfolio with the launch of Edible Music™.
What started as a last-minute college project of a student who spent more time surfing than studying is now looking to expand its one-of-a-kind franchise opportunity across the East Coast.
The Halal Guys, the fast-casual American halal restaurant famous for pioneering halal fare, is celebrating its 30th Anniversary since opening its first cart in Manhattan in 1990.
Big Boy Restaurants continue to announce give-back programs helping local communities. Big Boy is celebrating Veteran’s Day, with a very special program.
Wayback Burgers, America’s favorite hometown burger joint, and one of the nation’s fastest-growing burger franchises, recently opened a new location in Lock Haven, Pennsylvania.
Curry Up Now signed a deal with a franchise group in the Dallas, Fort Worth, and Austin areas to bring six new Curry Up Now restaurants and Mortar & Pestle craft cocktail bars to hungry Texans.
Pizza Hut is no stranger to innovation. From creating iconic pizzas like the Original Pan® Pizza and Original Stuffed Crust® - the brand is known for changing the pizza game again and again.
Known for its handcrafted Bundt Cakes and joy-giving mission, Nothing Bundt Cakes launches its countdown to National Bundt Day, Nov. 15, with a weeklong giveaway on social media.
Dallas-Fort Worth residents can look forward to more opportunities to enjoy MOOYAH Burgers, Fries & Shakes’ ridiculously tasty food in the next few years.
Your Pie, the nation’s first fast-casual pizza franchise, announced several changes to its corporate staff, including the addition of Mike Tillis as VP of Operations and Support.
Killer Burger, the famed PDX-based rock ‘n roll burger hangout, announced today it has signed a lease for its ninth corporate location at 325 NE Russell Street.
In honor of National Pickle Day on Saturday, November 14, Firehouse Subs® is dill-ighted to introduce a limited amount of exclusive Firehouse Subs Pickle Bucket Candles.
El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, extends its free delivery commitment with Postmates just in time for the holidays.
Crave Hot Dogs and BBQ has seen extreme growth in 2020. The fast-casual chain is one of the fastest expanding hot dog and BBQ franchises throughout the US.
Noodles & Company (NASDAQ: NDLS) today announced that is has hired John Ramsay as vice president of franchise sales to support the company as they prepare for growth.
