Firehouse Subs® announces the grand opening of its first location in Crossville, Tennessee under the ownership of Firehouse Subs Franchisees James Blake and Robbie Carroll.
Romeo’s Pizza, the award-winning franchise that offers pizza with a purpose, is bringing their signature sauce and slices to the Dallas Fort-Worth market.
Snack on this: The menu at Los Angeles and San Diego 7-Eleven® stores is getting even hotter with the launch of cheeseburger and buffalo chicken sliders!
Newk’s Eatery is greeting the season’s shorter, cooler days with the return of a fan-favorite comfort food classic, as well as three new wholesome takes on the Newcomb Family Recipe Chili that are perfect for this time of year.
The leadership team at East Coast Wings + Grill (ECW+G) has continued to keep its franchise owners profitable throughout the pandemic thanks to its renowned focus on monitoring for and staying ahead of industry trends.
aco 'bout delicious! 7-Eleven, Inc. is expanding its love for tacos with its opening of its very first Laredo Taco Company® restaurant in Florida - the first of more than 15 planned for the state.
The Flying Biscuit Café, announces it has signed numerous development deals throughout the southern United States, including, Columbia, SC, Chapel Hill, NC, East Cobb, GA, Castleberry Hill, GA and Athens, GA.
The Hummus & Pita Co., one of the country’s leading and fastest growing Mediterranean fast casual concepts, has announced the Grand Opening of its first location in Atlanta.
Cousins Subs company- and franchised-owned restaurants in Illinois, Indiana and Wisconsin are collectively hiring more than 250 employees at various levels.
Noodles & Company announced that it will be hosting more than 150 fundraisers on National Day of Giving, which falls on December 1, 2020, to benefit schools in its locations’ communities.
Wow Wow Hawaiian Lemonade (Wow Wow) has signed a multi-unit franchise agreement to bring three gourmet lemonade stands to Tucson and the surrounding communities.
Saladworks has been delivering a variety of salad options across the country for years to encourage originality, and the brand is laser-focused on expanding in the California market.
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, is saying “Happy Tamaledays” with a new slate of seasoned, shredded pork tamales.
Perkins Restaurant & Bakery announced today that its whole-pie Holiday Bake Shop and Pot Roast Potluck are ready to order for any seasonal celebration online.
New York City-based Mediterranean concept, The Hummus & Pita Co., plans to further their franchising efforts post COVID-19. Co-founders, and mother and son duo,
Famous Toastery has constantly been looking for ways to both thrive and give back to their location’s communities amid the challenges the pandemic has thrown its way.
Freddy’s Frozen Custard & Steakburgers announced today it has signed a multi-unit franchise agreement to develop 50 new restaurants over the next several years across the Southeast.
Romeo’s Pizza, the award-winning franchise that offers pizza with a purpose, is expanding further westward in North America with their latest franchise area agreement in Colorado.
Auntie Anne's®, the world's largest hand-rolled soft pretzel franchise, is delighting holiday shoppers with the reintroduction of its popular wintry beverage, Hot Chocolate Frost.
MOOYAH Burgers, Fries & Shakes is opening its fourth restaurant in Madison on November 16th to continue to satisfy the taste buds of burger enthusiasts in the Badger state.
Little Caesars is bringing back their popular Pepperoni Cheeser!Cheeser!, a large pizza with pepperoni, fresh mozzarella, sweet basil and a toasted asiago-parmesan crust. ce isn't.
