Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers®, announced that it will offer a $1 discount on frozen custard treat purchases at locations nationwide in honor of National Frozen Custard Day on Saturday, Aug. 8.
Juice It Up!, one of the nation’s leading handcrafted smoothie, açaí bowl and raw juice chains, announced the promotion of Susan Taylor to President and Chief Executive Officer.
Waters Edge Winery & Bistro, Kalispell’s new, highly anticipated urban winery and neighborhood eatery, is set to open early next month in the Flathead Valley.
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is continuing its nationwide expansion, further positioning itself at the forefront of the fast casual franchise space.
Channeling a backyard burger party vibe, Killer Burger is sending trembles throughout the Pacific Northwest…and then it’ll shake the rest of the country with a crave-worthy menu unlike any other coast-to-coast.
Boston’s Pizza Restaurant & Sports Bar (Boston’s) is debuting its new, refreshed menu that focuses on improving kitchen efficiency, highlighting new menu items and addressing menu gaps.
On August 15th, Omaha residents are going to experience their very own immune-boosting USDA certified organic juice bar at 1308 Jackson Street next door to Hiro 88 in Old Market.
Red Robin Gourmet Burgers, Inc. announced that it will release financial results for its second quarter ended July 12, 2020, on Tuesday, August 11, 2020, after market close.
I Heart Mac & Cheese announced the brand’s latest franchisee agreement to open a third location in the Flower Mound area outside of Dallas/Fort Worth, Texas.
Denny’s Corporation (NASDAQ: DENN), franchisor and operator of one of America's largest franchised full-service restaurant chains, today reported results for its second quarter ended June 24, 2020.
Chipotle Mexican Grill (NYSE: CMG) today announced it will offer Chipotle Rewards members the opportunity to top off any entrée with free guac to celebrate National Avocado Day on July 31.
FAT (Fresh. Authentic. Tasty.) Brands Inc. (NASDAQ: FAT) is resuming its “healthcare heroes initiative” by bringing its Fatburger “Fatmobile” food truck to local hospitals.
MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” franchise, is getting ready to extend its California footprint by opening the eighth location in Upland later this year.
Duck Donuts, known for serving Warm, Delicious and Made To Order!® donuts, is pleased to announce Dwayne Hoffman has joined the growing company as vice president of franchise development.
MOD Super-Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”) announced it has successfully closed the acquisition of 13 existing MOD Pizza locations in North Carolina.
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Buffalo’s Express, and six other restaurant concepts, announces the opening of a co-branded Fatburger and Buffalo’s Express in Eagle Rock, a neighborhood in Los Angeles, CA.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced its expansion along the Gulf Coast of Mississippi with its newest restaurant in Gulfport.
For more than 40 years, My Friend’s Place Deli has been an Atlanta staple offering a variety of fast, healthy meals including sandwiches, wraps and salads.
Avocado lovers rejoice! WaBa Grill along with its avocado partner, Avocados From Mexico, is offering a week-long promotion in celebration of National Avocado Day.
Celebrating its 25th year, Juice It Up! is excited to announce the opening of its second Rialto location and one of the first to debut the brand’s new store prototype.
East Coast Wings + Grill (ECW+G) announced today a franchise expansion plan that focuses squarely on the Southeast, where it thrives with established brand awareness.
Love Domino's? Want free pizza for a year? Going stir-crazy at home? Fear not – Domino's Pizza, Inc. (NYSE: DPZ) has the perfect solution for a fun-filled day.
Barberitos, a fast-casual restaurant with 50 locations across the Southeast, is excited to announce Joel and Jack Kennedy from Tallahassee, Fla. as the #PollacksPics contest winners.
Hard Rock International and nationally acclaimed real estate developer Extell Development Company, celebrated their latest construction milestone with a “topping out” ceremony at the site of the future Hard Rock Hotel New York.
As a thank you to healthcare and front-line workers across the country, Little Caesars, the global family-owned pizza chain, is donating its millionth pizza.
FAT (Fresh. Authentic. Tasty.) Brands Inc., in partnership with Franchisee, Yousuf Nagaria of Capitol Concessions LLC, announces the opening of a new location in Washington D.C. at the Smithsonian's National Zoo.
Clean Juice, the first and original USDA-certified organic juice bar franchise, announced today the launch of its new branded consumer app in partnership with Lunchbox.
Del Taco Restaurants, Inc. reported fiscal second quarter 2020 financial results for the 12-week period ending June 16, 2020 and provided a business update related to the impact of COVID-19.
The strong performance comes as the iconic brand prepares to expand its convenience store and travel center presence from coast to coast with eight new franchised locations.
Daphne’s, the fresh and wholesome fast casual known for its nourishing menu of Mediterranean-inspired offerings, is introducing a limited-time, seasonal Strawberry Salad.
The latest addition to one of Canada’s most popular family-style restaurant chains, Ricky’s All Day Grill, opened in Hinton, AB on July 8 at 340 Smith Street, conveniently located inside the Best Western Plus, Hinton Inn & Suites.
Smashburger®, a fast casual better burger restaurant today announced the introduction of an all new coffee lineup powered by The Coffee Bean & Tea Leaf®.
Mountain Mike’s Pizza is proud to announce the opening of its Newport-Mesa location, the first to showcase the brand’s completely updated restaurant design and refreshed guest experience.
The year 2020 has certainly had its plot twists in the restaurant industry, from the advent of the COVID-19 virus to dramatic fluctuations in the market.
