Ponderosa and Bonanza Steakhouses have launched their latest limited-time menu featuring new chicken-based dishes, offering guests elevated options that combine bold flavors with quality ingredients.
Papa Murphy’s Take ‘n’ Bake Pizza is bringing the bold flavors of tacos back to the dinner table with the highly anticipated return of the Taco Grande Pizza — just in time for Cinco de Mayo.
Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at one of Miami’s top shopping destinations, Macy’s at the Dadeland Mall, bringing its signature twisty treats to South Florida.
Bad Daddy’s Burger Bar is throwing down a celebration that’s as bold as its burgers and as badass as its drinks with an unbeatable limited-time lineup.
Following his partnership announcement with Dog Haus, ahead of his history-making fight last fall, Jake Paul is expanding his franchise portfolio with plans to open 10 additional locations.
The Pickle Pad is poised to accelerate its expansion in 2025, setting a course for long-term success with a focus on broadening its reach and staying ahead of market trends.
Jon Taffer, founder of the new full-service tavern concept Taffer’s Tavern, unveiled a new extension of his restaurant brand with the launch of the Taffer’s Tavern Signature Beef Shank.
Tommy’s Express is excited to welcome the community on Friday, August 15, to celebrate the opening of its newest location in Odessa, Texas, at 4530 E. University Blvd.
August 11th, 2025, Kinderdance International proudly announces that franchise owner Madeline Vera has acquired the Kinderdance territories of New York City and The Bronx.