Del Taco Restaurants, Inc., the nation’s second largest Mexican quick service restaurant*, announced its newest multi-unit deal that will add 10 new locations to the state of Florida.
Wayback Burgers announced the creation of the first-ever ‘Cheeseburger Hall of Fame’ and will offer Buy One, Get One Free Classic Burgers in honor of National Cheeseburger Day on Saturday, September 18.
Pizza Nova and Greenleaf Foods, SPC, owner of Field Roast ™ (“Field Roast”), announced the addition of Field Roast Plant-Based Chicken across all Pizza Nova locations.
Island Fin Poke, a fast casual restaurant famous for its Hawaiian style build-your-own poké bowls, is happy to announce the opening of its first Georgia location in Peachtree City.
El Pollo Loco, Inc. is boldly taking a stand against the offensive practice of serving indecent “naked” chips with the addition of Double Chicken Nachos and Double Crunch Taquito Nachos to its menu for a limited time.
As a way to show appreciation for its employees, Good Times Restaurants Inc. announced today that Tuesday, Sept. 7 will officially be “Bad Daddy’s Labor Day!”
Mr Brews Taphouse Founder and CEO Steve Day announced today that the company signed an area development agreement with Franchisee Brad Potts to fuel the brand’s Florida footprint.
L&L Hawaiian Barbecue estimates that over six tons of SPAM® musubis, or approximately 24,000, were ordered and consumed across the U.S. on the inaugural National SPAM® Musubi Day.
Farmer Boys will celebrate the Grand Opening of its first Arizona location with an all-day fundraiser benefiting Highland High School on Saturday, Sept. 25, 2021.
Cousins Subs® today launched Catering for a Cure, an initiative benefiting the Vince Lombardi Cancer Foundation’s (VLCF) Starr Children’s Fund, which raises funds for pediatric cancer care and research.
Taziki's Mediterranean Café is excited to celebrate National Gyro Day once again on Wednesday, September 1st. This year, Taziki’s is hosting the Battle of the Gyro!
Newk's Eatery is pledging to raise $250,000 in its restaurants and online for ovarian cancer research in partnership with the Ovarian Cancer Research Alliance (OCRA).
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, announced today a new franchising partnership with Bangars Management.
“Sweet” dreams have become reality in Cairo, Egypt, as Krispy Kreme has opened the global doughnut brand’s first location in the country with its franchise partner Americana Group.
The results are in! The Kolache Factory’s, 3rd Annual “Create a New Holiday Kolache” contest winners have been announced and a new holiday flavor - The Jolly Gingerbread - will be featured on the menu in December.
Robeks today announces the company will add ten more locations throughout Southern California including eight stores in Los Angeles and two in in the San Diego area.
Cousins Subs® announced today the return of the Turkey, Steak and Chicken Muenster subs, as well as the addition of a S’mores Shake to its menu for a limited time only.
Waters Edge Wineries®, an innovative urban winery franchise system, today announced the sale and relocation of its Oklahoma City winery, which will re-open this fall in Moore, OK.
After spending more than 30 years helping restaurant companies find sites and build locations in Chicago, local real estate developer Lee Fry Companies, Inc. is turning the tables and operating its own A&W restaurants.
With fall just around the corner, Perkins Restaurant & Bakery is bringing back two of their most popular entrée line-ups, available for a limited time.
