Food Franchise News

Old Chicago is back with a new modern restaurant design serving its signature dishes and legendary beer to the Katy community.
October 13th, 2021
Killer Burger, the celebrated Pacific Northwest burger brand with a devout fan following, has announced the momentous opening of its Hayden, Idaho location.
October 12th, 2021
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, today announced a delivery-only partnership with REEF to help expand guest access to the brand.
October 12th, 2021
Wow Wow Hawaiian Lemonade (Wow Wow), a lemonade franchise, has announced its first restaurant opening in Texas slated for Q4 of 2021.
October 12th, 2021
Clean Juice, a USDA-certified organic juice bar franchise, today launched its newest "center of the plate" menu category with New Organic Sandwiches.
October 12th, 2021
Farmer Boys® has appointed restaurant industry veteran Joe Adney to serve as the concept’s new Vice President and Chief Marketing Officer.
October 12th, 2021
MOOYAH Burgers, Fries & Shakes has elevated one of the brand’s top executives, Natalie Anderson Liu, to a new role as EVP of Brand.
October 12th, 2021
Chicken Salad Chick announced the opening of its newest location in Roanoke, VA.
October 12th, 2021
The Toasted Yolk Cafe gears up to bring its farm-to-table breakfast, lunch and brunchy booze to Dallas-Fort Worth.
October 12th, 2021
Duck Donuts, known for serving Warm, Delicious and Made-to-Order ® donuts, is serving up all the treats in the mouth-watering Spooky Box.
October 12th, 2021
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Ledo Pizza - the Official Pizza of the Maryland Terrapins - is back open and serving its iconic square pizza and handmade dough to the College Park community!
October 12th, 2021
Beyond Juicery + Eatery, a healthy fast-casual food industry, announced the opening of its newest Michigan restaurant in Farmington at 33317 Grand River Ave.
October 11th, 2021
Wing It On! has a new crowd favorite that’s giving fans more to cheer about through football season 2021.
October 11th, 2021
Slim Chickens, a fast casual franchise in the better-chicken segment, announced today its new restaurant opening at Liberty University.
October 11th, 2021
MOOYAH Burgers, Fries & Shakes has elevated one of the brand’s top executives, Mike Sebazco, to a new role as EVP of Operations and Development.
October 11th, 2021
Well, the secret is out, Specialty Tacos have landed a permanent place on the Rusty Taco menu.
October 11th, 2021
What is warm, delicious and comes in three flavors? Domino's newest side item: Oven-Baked Dips, which pair perfectly with Domino's Bread Twists.
October 11th, 2021
Benihana, the iconic Teppanyaki restaurant, closes its doors for the last time on Sunday 10th October before moving to a new home in Maiden Lane Covent Garden in Spring 2022.
October 11th, 2021
Robeks introduces new tea-based smoothies featuring freshly brewed black tea for a distinctive lighter flavor that is paired with rich warm spices, and fresh fruit for an energizing, refreshing taste of fall.
October 11th, 2021
Firehouse Subs announced the grand opening of its first location in Coburg, Ontario at 1111 Elgin Street West on Tuesday, September 28, under the ownership of first-time Franchisee Ansar Sikdar.
October 8th, 2021
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Chicken Salad Chick, the nation's only fast casual chicken salad restaurant concept, announced today the reopening of its relocated restaurant in Mount Pleasant, South Carolina.
October 8th, 2021
McDonald’s is making school day mornings a little brighter for educators and showing our appreciation with a free breakfast Thank You Meal.*
October 8th, 2021
The first 7-Eleven® store in India is set to open Saturday, Oct. 9, in Mumbai, India's largest city and the country's economic powerhouse.
October 8th, 2021
BAB, Inc. (OTCQB: BABB), announced its financial results for the third quarter ended August 31, 2021.
October 8th, 2021
Pokeworks announces the reopening of its Grand Central location in Manhattan, located at 117 E 41st St., representing the completion of the brand’s reopening to New York City residents.
October 7th, 2021
Arby’s is rolling out a next level experience for BBQ lovers with the Real Country Style Rib sandwich, a limited-edition sandwich made from real, quality meats that will put all the other QSR BBQ sandwiches to shame.
October 7th, 2021
Fans of The Absolute Würst have even more reasons to take a trip to Dog Haus with the addition of a variety of bold, innovative items!
October 7th, 2021
Barberitos, a fast-casual Southwestern Grille and Cantina with more than 50 locations across the Southeast, is “Chipping in for a Cure” by hosting Breast Cancer Awareness Percentage Days.
October 6th, 2021
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Huddle House, the nation’s iconic all-day breakfast restaurant and neighborhood gathering place, is officially opening for business in the Kilgore community.
October 6th, 2021
Farmer Boys® has officially opened doors to its second location in the city of Chino at 7031 Kimball Avenue as of October 4, 2021.
October 6th, 2021
Del Taco Restaurants, Inc., the nation’s second largest Mexican quick service restaurant*, has signed a deal with successful North Carolina-based franchise group, Ram Restaurants Inc. (“Ram Restaurants”).
October 6th, 2021
Newk's Eatery has launched a revamped menu with a focus on high-quality ingredients and premium proteins such as tenderloin steak and grilled salmon.
October 6th, 2021
Kolache Factory, a pastry chain based in Katy, Texas, recently ranked in the Franchise Times Top 400.
October 6th, 2021
Firehouse Subs is introducing its latest creation, the BBQ Cuban Sub, just in time for the start of the fall season.
October 6th, 2021
Investment group Grupo Pera will open Buffalo Wings & Rings locations in three states of Mexico - Tamaulipas, Nuevo Leon and Coahuila - with the first scheduled to open later this year.
October 6th, 2021
Urban barbeque concept Mighty Quinn’s Barbeque is about to bring its chef driven, authentic brand of BBQ to Forest Hills this fall as it prepares to open several restaurants in the New York City borough.
October 6th, 2021
Aloha Poke Co., a fast-casual poke restaurant concept, announced the opening of its first of eleven stores planned for the Houston-metro market.
October 6th, 2021
Canada will get its first Paris Baguette when the internationally beloved bakery-cafe opens its flagship location in the heart of downtown Toronto in June 2022.
October 6th, 2021
Clean Juice announced its move into the Land of 10,000 Lakes with Edina being the site for the first of three locations to open in Minneapolis.
October 6th, 2021
Garbanzo Mediterranean Fresh, a fast-casual Mediterranean restaurant franchise, is expanding its menu with new items, family meals and new catering options starting in October.
October 6th, 2021
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MUTTS Canine Cantina®, a pet ‘eater’tainment brand in America, finalized the lease for a new franchise location in El Paso, Texas.
October 6th, 2021
Juice It Up!, a handcrafted smoothie, superfruit bowl and raw juice chains, announced year-over-year same store sales (SSS) increased 16.7% for the third quarter of 2021.
October 5th, 2021
Genghis Grill, the nation’s leading create-your-own stir-fry concept, has announced the return of Bottomless Bowls.
October 5th, 2021
Dave’s Hot Chicken announced today it has inked a franchise agreement with multi-unit operators Scott Strahm and George Estep
October 5th, 2021
Firehouse Subs announces the grand opening of its first location in Bowmanville, Ontario on Tuesday, October 5, under the ownership of first-time Franchisee Jasmine-Marie Nellis.
October 5th, 2021
Black Bear Diner, the one-of-a-kind, bear-themed dining concept offering a family-friendly atmosphere and classic, home-style comfort food, opened the doors to its 144th diner, located in Brownsville, Texas.
October 5th, 2021
Pizza Inn announced today it has kicked off a partnership with Arkansas State second year running back, Lincoln Pare.
October 5th, 2021
After spearheading the rapid growth of emerging brand Huckleberry’s Breakfast and Lunch, the principals of franchisor Heritage Restaurant Brands decided to get in on the action themselves.
October 5th, 2021
Beginning this week, all salads LaRosa’s serves will be made with hydroponically grown lettuce.
October 5th, 2021
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