Carl’s Jr.®, known for feeding your happy, is inspiring fans to Go Beyond this Earth Day by hosting a one-of-a-kind, one day plant-based meat menu takeover at a local restaurant in Los Angeles.
BurgerFi International Inc. is postponing its conference call for the fourth quarter and full year ended December 31, 2020, previously scheduled for Wednesday, April 14th at 8:30 a.m. Eastern time.
Wayback Burgers, America’s top fast-casual burger brand, and one of the nation’s fastest-growing burger franchises, is excited to announce a new location opening in Augsburg, Germany.
To celebrate, Quaker Steak & Lube is introducing a brand-new “All-American Summer” menu complete with its twists on classic BBQ favorites and delicious, seasonal-inspired cocktails.
JRI Hospitality, which operates four restaurant brands spread throughout the country, is opening a new location of Freddy’s Frozen Custard & Steakburgers in Newnan, Georgia on April 22.
Pizza Factory is bringing its iconic hometown pizzeria to Georgia. A West Coast legend with 100-plus locations, the brand is celebrating a milestone signed agreement for the first Southeast location.
For 75 years, Hot Dog on a Stick, the iconic beach born brand known for its made-to-order stick items, hand-stomped lemonade and bright striped uniforms has been sticking smiles on faces.
Hard Rock International, owner of one of the world's most-recognizable and iconic brands, announces the appointment of Kim Boerema as the President of Cafe Operations for Hard Rock Cafe®.
Farmer Boys, the Southern California-based fast casual concept known for its award-winning burgers and exceptional service, is commemorating its 40th anniversary by tattooing brand enthusiasts.
Blaze Pizza is taking Dallas by storm! The fast casual franchise pizza concept announced it celebrated the grand opening of its newest location in Rowlett, Texas on March 23rd.
Firehouse Subs is pleased to announce the grand opening of its first location on the Cherokee Indian Reservation in Saunooke Village at 17 Big Cove Road, making it the first Firehouse Subs in Indian Country.
In an effort to drive significant international and domestic development this year, JINYA Holdings, Inc. announced that the company has teamed up with FranFast.
LaRosa’s has teamed up with long-time community partner Freestore Foodbank on a ten-week effort specifically to stock 60 school pantries in 20 counties throughout the Tri-State.
Crust Pizza Co. announces the signing of four new leases for franchised restaurant spaces in Spring and Kingwood, Texas as well as Moss Bluff and Lafayette, Louisiana.
Founded on the principles of quality ingredients, unique ambiance and top-tier customer service, Crust Pizza Co. opened its doors in 2011 in The Woodlands, Texas.
Chipotle Mexican Grill announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees in partnership with Guild Education.
Known for its comfort food and nostalgic atmosphere, Northern Virginia-based Bob & Edith’s Diner is seeking out franchisees to accelerate its growth in Washington, D.C., and the surrounding area.
Farmer Boys®, the farm fresh casual concept known for serving award-winning burgers, cooked-to-order menu, and friendly service, raised $8,384 during its third annual fundraiser for UMC Children’s Hospital.
Blaze Pizza announced it has accelerated its franchise development efforts in the first quarter of 2021, signing agreements to develop 16 new restaurants in Texas, Florida and Tennessee.
LIME Fresh Mexican Grill, a fast casual restaurant infusing Mexican-inspired dishes and Miami-inspired vibes couldn’t think of a more fun way to announce its most flavorful burrito yet.
FAT (Fresh. Authentic. Tasty.) Brands Inc., announces a master franchise deal for France that greatly expands its plan to bring Fatburger to the country for the first time.
