Snack-lovers everywhere, your time is now, because National Pretzel Day is almost here and Auntie Anne's®, the world's largest hand-rolled soft pretzel franchise, is serving up Free pretzels*.
Chicken Salad Chick is bringing more of its made-from-scratch chicken salad concept to North Indianapolis as the company announces the opening of its Carmel restaurant.
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, is pleased to announce that Fatburger has officially opened its first theme park location to date at Six Flags Great Adventure in Jackson, NJ.
Del Taco’s popular 20 Under $2 menu will include three new Chicken Cheddar Rollers made with freshly grilled, marinated chicken, freshly grated cheddar cheese, and a choice of three savory sauces rolled in a warm flour tortilla.
Naf Naf Middle Eastern Grill is “fanning the flame” of growth once again, this time throughout Wisconsin with the execution of a new multi-unit franchise deal.
Taziki’s Mediterranean Café has always been committed to finding new ways to improve the guest experience, from the moment they walk into a café all the way until it’s time to clear the table for the next satisfied customer.
There’s no better way to celebrate National Eggs Benedict Day on Saturday, April 16 than by getting toasted while enjoying an Arnold at The Toasted Yolk Café!
One of Pizza Guys’ core values is prioritizing its customers. With a delivery and takeout business model, the brand values the time and effort it takes customers to pick up their orders.
Genghis Grill (Genghis), the nation’s leading create-your-own bowl concept, will soon bring a refreshing taste of the season with the launch of its Basil Pesto bowl for a limited time.
Island Fin Poké - a fast-casual restaurant famous for its Hawaiian-style build-your-own poké bowls - is thrilled to announce the opening of its first Connecticut location.
Island Fin Poké was recognized as one of the Top New and Emerging Franchises in 2022 in the April/May issue of Entrepreneur magazine, on newsstands now.
The hunt for a delicious meal on Easter ends at Shoney’s as the iconic All-American restaurant brand will continue its tradition of featuring an All You Care To Eat Easter Feast Fresh Food Bar.
This Tax Day, WOWorks family of restaurant brands Saladworks,Frutta Bowls, The Simple Greek, and Garbanzo Mediterranean Fresh, are coming together to offer special menu items for just $6 all day to their guests on Tax Day.
Dave’s Hot Chicken announced today it has inked a franchise agreement with brothers Rocco and Anthony Armocida to open 15 locations across the Northwest Chicagoland area.
Aloha Poke Co.is proud to announce that Baryalay Razi, the brand's 10-store Houston-based franchisee, was honored with "The American Dream Award" during this year's MUFC (Multi-Unit Franchising Conference).
Great American Cookies, home of the original Cookie Cake, is continuing their longstanding tradition of treating their patrons to free cookies on Tax Day.
Wow Wow Hawaiian Lemonade (Wow Wow) is pleased to announce the signing of the newest franchise agreement with Stephen Choi, who will bring the brand to the Greater Bay Area.
Bar Louie is continuing its commitment to giving back to the communities it serves by launching its newest beverage as part of its year-round giveback program, Cocktails For A Cause.
Chick N Max is continuing to grow in its home state of Kansas.The deal has been signed with Leghorn Development, LLC, a restaurant development group led by restaurant franchise industry veteran Rusty Rathbun.
Award-winning, Texas-based fast casual brand Russo’s New York Pizzeria & Italian Kitchen has signed a five-unit franchise deal in Qatar, fulfilling a key geographic goal in the franchisor’s international expansion strategy.
Mountain Mike’s Pizza is excited to announce that its Atascadero location is now open for business, marking the brand’s first location in San Luis Obispo County.
Legendary ice cream brand, Baskin-Robbins is celebrating the happiness ice cream brings to every moment with a refresh of the iconic brand’s logo, packaging, employee uniforms and tagline encouraging customers to “Seize the Yay”.
Many people have a favorite restaurant that they visit once a month, or maybe even once a week. But not many can say they love a restaurant enough to eat there every day.
