Potbelly Corporation (NASDAQ: PBPB) (“Potbelly” or the “Company”) is bringing back this craveable fan favorite that became an instant hit with the brand’s loyal following.
Hot Dog on a Stick is adding a little kick to its dip. Debuting April 4, a brand-new Jalapeño Ranch Dipping Sauce will be available at participating locations nationwide.
In celebration of the big tournament this weekend and National Burrito Day this April, Pancheros Mexican Grill is launching two exciting promotions for its loyalty program members and mobile app users.
The Habit Burger Grill, the Santa Barbara-born burger franchise, has been named a best buy in franchising by Franchise Times as part of its annual Zor Awards program.
El Pollo Loco, Inc., a fire-grilled chicken restaurant chain, is turning National Burrito Day into National Burrito Week with four full days of offers and deals for burrito lovers.
Happy Joe’s Pizza & Ice Cream has been creating magical moments since 1972 and to celebrate, the Iowa-based pizza chain is thanking its loyal guests with the ultimate giveaway!
Ellianos Coffee, a specialty-coffee brand in the southeast United States, is celebrating twenty years of serving their incredible customers Italian Quality at America's PaceÒ!
The community surrounding West University can now have their favorite Rustika Café and Bakery menu items delivered by Coco - a human operated, zero-emissions robot delivery service!
Vitality Bowls, the superfood café franchise spreading health and wellness across the country through accessible healthy eating, is solidifying its status as the go-to celebration destination for National Açaí Bowl Day in 2022.
Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will continue expansion of its 100% all-natural, fresh chicken and unrivaled flavor in Alabama.
The 4th Annual Kolache Factory Challenge 5K/10k/Kids Dash, sponsored by the Katy-based franchise Kolache Factory, returns to Houston’s Energy Corridor District on Saturday, April 2nd.
Genghis Grill (Genghis), the nation’s leading create-your-own bowl concept with locations across the southern United States, has announced a new single and multi-unit franchisee incentive.
Krystal is entering new territories outside of the contiguous United States and recently announced its first international franchise-owned restaurant in Puerto Rico.
The NYC street-style Belgian waffle concept, Wafels & Dinges, is taking on a new segment of the consumer space through an exclusive collaboration with retail powerhouse Williams Sonoma.
Sbarro, home of the Original New York Pizza, has partnered with DailyPay to provide its employees with access to the powerful financial wellness benefit of on-demand pay.
Rise Southern Biscuits & Righteous Chicken recently celebrated the grand opening of its 17th location in Chapel Hill, North Carolina’s Eastgate Crossing on Saturday, March 19th.
Mountain Mike’s Pizza is excited to announce that its first Woodland, Calif., location is now open for business, also marking the brand’s 250th location nationwide.
Riko’s Holdings, LLC announced today that Robert Furnari, CFA is joining the “Thin Crust Pizza” restaurant chain as Chief Financial Officer, effective immediately.
Tom & Chee - a Cincinnati-based franchise restaurant brand famous for its melts, soups, salads, and grilled cheese donuts - is celebrating the opening of its newest location in one of Greater Cincinnati’s busiest neighborhoods.
Southern Classic Chicken, a Louisiana-based fried chicken franchise - is elated to announce that they have promoted Tom Gerdes to Vice President of Operations.
BD’s Mongolian Grill, a create-your-own stir-fry concept, serving up a unique, fun and interactive dining experience has just introduced its new Buddha’s Garden Bowl and Passionfruit Punch Craft Cocktail, for a limited time.
Goodcents is reopening its restaurant at 9542 Lackman Road at 11 a.m. Wednesday, March 23, after a brief closure to allow remodeling the location to the brand’s new look.
Domino's Pizza, Inc. (NYSE: DPZ) understands there wouldn't be any pizza to deliver without farmers - and young people pursuing careers in agriculture.
